– or steamed sticky rice – accompanies our people from working day-to-day foods to the many crucial occasions of our lives. A ceremony can be missing with no presence of xoimeans inclined sticky rice which is surely as puzzling as its Vietnamese identify. This characterised name originates from how the substances are cut at an incline… Read More

on the road, watch out with the climbing smoke coming out with the steam pot in which the sticky rice is continually warmed up, and consider finding xoi guyTừ những giải đấu lớn như Ngoại Hạng Anh, Laliga cho đến các trận đấu giao hữu. Web site mở ra trước mẅ Read More